http://forum.newcoventgardenfood.com Creators of Fresh Soup Tue, 29 Jun 2010 13:23:43 +0000 http://backend.userland.com/rss092 en You would be forgiven for thinking a courgette based inspired soup might lack a little something.. 'flavour'. (We saw your raised eyebrows). But really, trust New Covent Garden to unite the most complimentary herbs & seasonings that really encourage this summer veg to sing for your supper (or lunch of ... http://forum.newcoventgardenfood.com/index.php/2010/06/courgette-creme-fraiche-tarragon-soup/ We specialise in hearty soups for the colder months, but once the Mercury rises to double figures (let alone anything close to starting with a ‘2’, heaven forbid), we tend to look for something lighter to eat. Along with some of our other soups for Summer, our new Melon Gazpacho Soup ... http://forum.newcoventgardenfood.com/index.php/2010/06/a-celebration-of-summer/ Inspired by our scrumptious soup flavours, our Chefs pondered long and hard over how to evolve them into other delicious recipes. The results are these new deep-fill delights. Decadent enough for a sunny garden party, yet hearty enough for any grey day. http://forum.newcoventgardenfood.com/index.php/2010/05/our-new-deep-fill-delights/ As the weather continues to warm up and bumper sunscreen promotions appear in the shops, we’ve begun dusting off our BBQ’s, determined we will use them more than we did last year - come rain or shine! Our new Potato Salad Soup of the Month is sure to get you ... http://forum.newcoventgardenfood.com/index.php/2010/05/rain-or-shine%e2%80%a6/ Our new Spring Vegetable & Pesto Soup of the Month is sure to put a ‘spring’ in your step!  Our chefs have created a smooth, seasonal soup, full of the joys of spring to help wipe away those winter blues.  This wonderfully fresh soup is brimming with vibrant green peas, ... http://forum.newcoventgardenfood.com/index.php/2010/04/putting-a-%e2%80%98spring%e2%80%99-in-our-step/ If you like Kedgeree, then you’ll love our new Soup of the Month – Kedgeree Soup!  And if you’ve never eaten Kedgeree before, you must try this. We’ve combined (un-dyed) flaked, Atlantic smoked haddock with long grain rice, onions and herbs and then flavoured it with delicate curry spices to create ... http://forum.newcoventgardenfood.com/index.php/2010/03/a-fishy-tale/ We think our hearty Winter Vegetable soup is a winning combination during the long, cold, winter months.  It’s packed full of potatoes, celery, parsnips, peas and sweetcorn and is a favourite in the New Covent Garden kitchen.  As the days start to lengthen, our supplies of Winter Veg are decreasing.  ... http://forum.newcoventgardenfood.com/index.php/2010/02/winter-vegetable/ February is National Heart Month; so we’ve been working with the British Heart Foundation to create a fittingly hearty (and tasty) ‘Heart Warming Soup’.  This ratatouille-inspired soup of the month is packed with juicy plum tomatoes, red peppers, courgettes and aubergines – so is sure to leave you feeling satisfied.  ... http://forum.newcoventgardenfood.com/index.php/2010/01/heart-warming-soup/ We just wanted to say a big thank you to all of you that either bought our Soup of the Month in December or joined in with our Soup Kitchen Challenge Day on 27th November.  All the money raised has been donated to the Salvation Army’s Hostel+ Centres to try ... http://forum.newcoventgardenfood.com/index.php/2010/01/soup-kitchen-challenge-update/ And as if this wasn’t enough we have we have just launched our brand new 99-Calorie range, for the calorie conscious among you.  The range consists of three delicious new flavours – Carrot & Honey, Hearty Vegetable and Tomato, Red Pepper & Pesto.  All three flavours come in ‘perfect-for lunch’ ... http://forum.newcoventgardenfood.com/index.php/2010/01/99-calorie-launch/