A Fishy Tale
05
2010
Mar
If you like Kedgeree, then you’ll love our new Soup of the Month – Kedgeree Soup! And if you’ve never eaten Kedgeree before, you must try this.
We’ve combined (un-dyed) flaked, Atlantic smoked haddock with long grain rice, onions and herbs and then flavoured it with delicate curry spices to create this delicious recipe. We’re sure that it’s going to be a favourite with all you fish lovers out there… along with all the fishermen amongst you! As Kedgeree is traditionally served with a chopped, hard boiled egg, why don’t you try adding your own!
Yummy! Kedgeree Covent Garden Soup is lunchtime deliciousness, what are we going to do when it goes!!!
Comment by sneakyt — March 16, 2010 @ 12:23 pm
I’m LOVING this soup - I can’t get enough of it
Comment by BrightonBird — April 6, 2010 @ 6:26 pm
Had this soup for lunch recently and it went down a treat; would have to take issue with your “provenance” though! I know there is a reference to an 18th century recipe from Scotland but this has to be based on the anglo-indian version using curry spices as it does?
Hope it sold well enough to become a permanent member of the range
Comment by LesMiserable — April 14, 2010 @ 7:47 pm
I had this soup last night and it is amazing!!!! By far the most tasty soup I have ever had!!!!! 10/10
Comment by Melanie Pooles — April 27, 2010 @ 8:08 am