If you like Kedgeree, then you’ll love our new Soup of the Month – Kedgeree Soup!  And if you’ve never eaten Kedgeree before, you must try this.

We’ve combined (un-dyed) flaked, Atlantic smoked haddock with long grain rice, onions and herbs and then flavoured it with delicate curry spices to create this delicious recipe.  We’re sure that it’s going to be a favourite with all you fish lovers out there… along with all the fishermen amongst you!  As Kedgeree is traditionally served with a chopped, hard boiled egg, why don’t you try adding your own!

Find out more here!